About a month ago I felt like pizza, but didn't feel like wasting a ton of points on fast food pizza. So I did some hunting around for a whole wheat pizza crust that had great reviews. Which, I found here.
I have made it a few times since then, including making several batches and freezing them. They are all so delicious. So much so, I had to share.
First, make the dough, follow the directions closely! This is the second rising of the thawing dough I made a few weeks ago. You freeze it before the second rising, and then it'll rise the second time while it thaws. Be sure to cover it with a damp cloth while it does this or the outer part of the dough will create a kind of a crust when it dries out.
Punch down the dough and spread into a pan or pans as thus. Then, spread your sauce of choice over the dough. Ours is Chunky Ragu Green Pepper and Mushroom. It is so good. I know it's spaghetti sauce, but this stuff is ridiculously delicious. Try it, I promise you won't be disappointed. And, there's a serving of vegetables in every half cup of sauce!
You can see the dried out dough on the outer edges, because I didn't cover them with damp cloths. Blech.
Then comes the cheese. I love cheese, so I use 2 cups of Mozzarella on each pizza. Or at least two bags of two cups each is used, I may or may not eat some while making dinner....
Now I chop the veggies. Which we use as our centerpiece until we use them. Colorful and changes every week!
No, there aren't potatoes on our pizza, that's for a different recipe for this week.
And spread the yumminess on.
Bake it and enjoy!
I figured out the points per slice to be 2 PP for the crust and 1 PP for the sauce and cheese. Low point and delicious! Try it, so good. If you add pepperonis to what we already have on the pizza, make it 4 PP per slice.
We love it so much that we're having the left overs for dinner tonight!
Then for dessert we had these rather scrumptious Pina Colada Cupcakes that I made a few days ago. You can find the recipe here at skinnytaste.com by Gina.
They are super easy to make and delicious.